NAILED IT! Round 2 - 4-28-19

NAILED IT! Round 2 - 4-28-19


NAILED IT! Round 2 – Mythical Creature Cupcakes

Sunday, April 28th, 11:45am-1:30am

## Special Instructions: Please arrive at 11:45am, instructions for the competition are at 12:00 noon, with the time starting at 12:20pm. Ends by 1:30pm ##

9 Seats Available @ $120/Ticket (one (1) Guest per ticket) (Suggested age range 12 and over. Children under 12 must have an Adult present)

Skills You Will Learn: Fondant Decorated Cupcakes

For our one-year anniversary, CAKE will be hosting a NAILED IT! Competition all day long! This second COMPETITION round is appropriately themed “MYTHICAL CREATURES”.

In this round, each person will be given 45 minutes to RECREATE 6 cupcakes as best as possible, given all tools needed! Cupcakes will be baked and frosting will be ready to go. Techniques needed will include frosting with a piping bag, using sprinkles/decorations to garnish the cupcakes AND incorporating basic fondant sculpting to RECREATE a unique set of 6 cupcakes.

Jason will show a brief demo before the round begins! Once the time starts, recreate the cupcakes as best as possible. This is a visual round, so they should look as close as possible to the SAMPLES made by Jason.

Each entry will be given an OFFICIAL CAKE apron and a $15 CAKE gift card for entering! HOWEVER, prizes will be given out for the top 3 submissions, judged by the CAKE TEAM (Jason, Kelly and Juvon).


1st PLACE - $100 Cake Gift Card (can be used for cake decorating tools or supplies)

Custom Cake Apron with Name printed on Front

Cake Travel Mug

2 FREE WORKSHOP TICKETS to any upcoming workshop at Cake!

2nd PLACE – $50 Gift Card to Cake! 1 FREE WORKSHOP TICKET to any upcoming workshop at Cake!

3rd PLACE - $25 Gift Card to Cake!

Customized aprons can be purchased for $20 until April 26th, and CAKE aprons can be purchased on the day of the event!

** All materials, ingredients, instructions, cakes and materials are included with the total cost of your ticket:
+ 10% MD STATE Admissions & Amusement Tax

This class is taught and hosted by:
Executive Chef Jason Hisley the CAKE team



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