ALL DAY TAKE AND BAKE PIE DROP-IN @ 12:15PM

ALL DAY TAKE AND BAKE PIE DROP-IN @ 12:15PM

30.80

ALL DAY TAKE AND BAKE PIE DROP-IN @ 12:15PM

Sunday, November 24, 2019

10 (per time slot) available at $28.00/Ticket (Family Of Up To Four (4), With At Least One (1) Adult Present)

Why just buy a delicious pie from CAKE when you can stop by and MAKE your own to bake fresh on Thanksgiving morning? Our Cake team will have pie pans prepared with dough and all the fillings necessary to make whatever pie your heart can dream up! As this is a mix and match class, please be aware that we cannot guarantee any non-contamination of products with common allergens used in the bakery.

On arrival, receive your perfect pie shell and pie fillings. Then, the CAKE team will help you decorate your perfect pie! Will you cover your pie with dough and cut out decorations to go on top? Will you cover the top with our signature crumb topping and go for a rustic feel? Or maybe a sprinkle of sparkly coarse sugar for that Martha Stewart ”esque” feel! The choice is yours!

ADDITIONAL PIES CAN BE PRE ORDERED

PIE FILLINGS AVAILABLE - (each ticket grants up to 4 attendees ONE pie):

-Cherry (additional pie cost $20)

-Traditional Apple (additional pie cost $20)

-Rum Raisin Apple (additional pie cost $22)

-Lemon Scented Blueberry (additional pie cost $20)

-Pumpkin (will be given in a container to pour and bake to prevent spillage during transport) (additional pie cost $15)

-Pecan (add $5) (additional pie cost $25)

* Since we will be decorating hands-on with materials that may stain clothing, we recommend wearing clothes that can get messy without worry, bringing an apron from home; or, purchasing an apron from CAKE *

* To keep our products from melting, our bakery is typically kept at a cooler temperature. We suggest bringing a sweater or wearing layers to prevent getting cold during the workshop *

* Times listed for our workshops represent the MAXIMUM possible duration for each workshop. While we will not run over the time, please keep in mind that the class may finish earlier than the allotted time. *

* Children under 12 must be accompanied by an adult for the entire duration of the class *

Customized aprons can be purchased for $20 until Friday, November 22, 2019 , and CAKE aprons can be purchased on the day of the event!

** All materials, ingredients, instructions, cakes and materials are included with the total cost of your ticket:

$28.00 + 10% MD STATE Admissions & Amusement Tax **

This class is taught and hosted by:

Executive Chef Jason Hisley And Party Planner Melissa

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