PIE DAY ALL DAY SERIES: FRESH FRUIT PIE FILLINGS

PIE DAY ALL DAY SERIES: FRESH FRUIT PIE FILLINGS

66.00

PIE DAY ALL DAY SERIES: FRESH FRUIT PIE FILLINGS

Sunday, November 17, 2019, 12pm-2pm

10 available at $60.00/Ticket (One (1) Adult Per Ticket)

Are you tired of the same old gloopy, messy pie fillings year after year after year?! Are you tired of being underwhelmed by your fruit pies at Thanksgiving? Then this workshop is for you! Chef Jason teaches the PROPER technique to turn any fresh fruit into delicious pie filling! He will demo three of his coveted pie filling recipes – Apple Cinnamon, Lemon Blueberry and Tart Cherry.

Each ticket grants one seat in this workshop. Each ticket will also allow each attendee to take home 4 mini pies! ADDITIONAL MINI PIES CAN BE PRE ORDERED FOR $10 EACH.

* Since we will be decorating hands-on with materials that may stain clothing, we recommend wearing clothes that can get messy without worry, bringing an apron from home; or, purchasing an apron from CAKE *

* To keep our products from melting, our bakery is typically kept at a cooler temperature. We suggest bringing a sweater or wearing layers to prevent getting cold during the workshop *

* Times listed for our workshops represent the MAXIMUM possible duration for each workshop. While we will not run over the time, please keep in mind that the class may finish earlier than the allotted time. *

* Children under 12 must be accompanied by an adult for the entire duration of the class *

Customized aprons can be purchased for $20 until Friday, November 15, 2019 , and CAKE aprons can be purchased on the day of the event!

** All materials, ingredients, instructions, cakes and materials are included with the total cost of your ticket:

$60.00 + 10% MD STATE Admissions & Amusement Tax **

This class is taught and hosted by:

Executive Chef Jason Hisley And Party Planner Melissa

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