PIE DAY ALL DAY SERIES: PERFECTING PIE CRUST

PIE DAY ALL DAY SERIES: PERFECTING PIE CRUST

44.00

PIE DAY ALL DAY SERIES: PERFECTING PIE CRUST

Sunday, November 17, 2019, 10am-10:45am

10 available at $40.00/Ticket (One (1) Adult Per Ticket)

Pie dough is arguably one of the most difficult but fundamental doughs to make. Our team of CAKE pastry chefs has designed a fool proof and simple way to make incredibly tasty pie dough every time! Come learn the secret tricks and tips through this quick workshop! Roll up your sleeves and get ready to be the new pie king or queen on the block!

Each ticket grants one seat in this workshop. Each ticket will also allow each attendee to take home 2 finished pie SHELLS and 2 finished pie TOPS to use for the holiday! This is a QUICK, educational workshop.

* Since we will be decorating hands-on with materials that may stain clothing, we recommend wearing clothes that can get messy without worry, bringing an apron from home; or, purchasing an apron from CAKE *

* To keep our products from melting, our bakery is typically kept at a cooler temperature. We suggest bringing a sweater or wearing layers to prevent getting cold during the workshop *

* Times listed for our workshops represent the MAXIMUM possible duration for each workshop. While we will not run over the time, please keep in mind that the class may finish earlier than the allotted time. *

* Children under 12 must be accompanied by an adult for the entire duration of the class *

Customized aprons can be purchased for $20 until Friday, November 15, 2019 , and CAKE aprons can be purchased on the day of the event!

** All materials, ingredients, instructions, cakes and materials are included with the total cost of your ticket:

$40.00 + 10% MD STATE Admissions & Amusement Tax **

This class is taught and hosted by:

Executive Chef Jason Hisley And Party Planner Melissa

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